What to do
Wines, liqueurs, radicchio, asparagus, cheeses, cured meats and more
Among its many attractions, Treviso offers the possibility of getting to know typical Treviso region products: wines, liqueurs, radicchio, asparagus, cheeses, cured meats and more. The area provides an appealing itinerary that should not be missed:
- RADICCHIO: the trail starts from Treviso town centre and goes to the countryside areas of Morgano and Badoere where you can buy radicchio grown by local farmers. The route continues north and, in autumn, you can admire the vast expanses of radicchio colouring the countryside.
- ASPARAGUS: the itinerary starts in Santa Lucia di Piave where there is a major agribusiness trade fair and goes as far as Cimadolmo, the asparagus town. The route contains many historic villas and churches to visit.
- CHEESES: Montasio, Morlacco del Grappa, Imbriago and Casatella Trevigiana are just some of the typical cheeses of the March of Treviso area.
- CURED MEATS: Porchetta Trevigiana, Soppressa and Luganega di Treviso are typical traditional Treviso products and can be tasted in the most typical places in the area.